It may refer to Liquid-liquid extraction, and Solid phase extraction. What is extraction? Extraction in chemistry is a separation process consisting in the separation of a substance from a matrix. Why do I call this a wrong coffee? Not because I don’t like it (that is also true), but because of the extraction. People started to buy expensive gear to make a wrong coffee. We wanted to have the same look as a small espresso (with the crema on top) but bigger. What we did was we transformed the traditional filter coffee into ‘caffe lungo’. We wanted to take that feeling back home, to experience the same in our living room. Which is your Movenpick favourite? If you know it already, head right to our ! You haven’t decided? Our Discovery Boxes offer an sample selection to make it easier for you.Not so long ago people here started to go to Italy where they drank that good espresso under the sun with the hot Italian boy or girl next to them and we got hooked, not on the boy or the girl, but on the ‘coffee feeling’. When an espresso is extracted from the coffee capsule, there is less caffeine in the cup than with a lungo. The dose of caffeine depends entirely on how the drink is prepared: the longer the water and the coffee powder remain in contact, the more caffeine is washed out and the more caffeinated the drink becomes.Ī coffee capsule always contains the same amount of coffee powder and therefore also caffeine. If we consume an espresso, we drink less caffeine than with a cup of filter coffee. The amount of caffeine depends on various factors: the type of coffee plant, the quantity of coffee and the volume of the prepared beverage. The classic from the machine: Coffee creamĪ cup of coffee with 90 ml contains about 60 mg caffeine at a coffee quantity of about 6 g and an extraction time of approx. The caffeine content is 65 mg with an extraction time of 30 to 50 seconds. Lungo has a beverage volume of 110 ml with a coffee quantity of approx. After an extraction time of between 120 and 240 seconds, the caffeine content per coffee is approx. The filter coffee usually has a beverage volume of up to 200 ml with a coffee quantity of approx. After an extraction time of 24 to 30 seconds, the caffeine content is approx. What exactly is the caffeine content of the various coffee specialities? The strong short: Espresso from the machineĪn espresso usually has a beverage volume between 25 ml and 40 ml with a coffee quantity of approx. Espresso, filter coffee or lungo from the capsule For example, the tree Coffea Arabica produces only half as much caffeine as the Coffea Canephora – better known as Robusta. The coffee tree therefore produces the caffeine for its own protection, although the caffeine production varies from plant type to plant type. The coffee tree, the origin of caffeine, does the same, because coffee trees use caffeine as an insecticide to numb or even kill pests. Coffee drinkers in particular know about its stimulating effect and appreciate caffeine for its many positive properties. Caffeine is primarily known for its stimulating properties, which it owes to the active substance alkaloid (purine alkaloid) from the xanthine group, which belongs to the psychoactive substances.Ĭaffeine (also theine) is naturally found in some extremely popular foods, such as chocolate, coffee or tea. Most coffee drinkers consume their morning coffee mainly because of its awakening effect.
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